5 April 2005
Lunch: Pad Thai and steamed soy beans at Aja Noodle in Brighton.
Dinner: 1/2 a Pita and Hummus appetizer and a Pita Cheese Pizza at the Omega Grill in Geneseo.
A culinary diary of Scott Alan Miller of Sheep Guarding Llama as he goes through life, eating. Not very exciting, really just a food diary to help with dieting.
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